- Chicken in Lettuce Cups
- Sisig Made With Fried Crunchy Pork
- Beef Flank Pesto Salad
- Spicy Chicken with Mushrooms and Watercress
- Hawaiian Loco Moco
- Spaghetti cooked in Instant Pot
- Zuppa Toscana
- Perfect Beef Tri-tip
- Meatballs Mexican Style
- Chocolate-Chip Cookies
- Rice Mexican Style
- Sisig (Crunchy fried Pork)
- Philly Steak Sandwich
- Cioppino (Seafood Stew)
- Pork Shank Stew
CHICKEN IN LETTUCE CUPS – A really easy to prepare and delicious meal with simple ingredients. Romaine lettuce leaf sections make a perfect cups to hold the sauted ground chicken or pork .
SISIG – Made with crunchy fried Pork (Lechon Kawali) or Pork belly seasoned and boiled for 30 minutes, drained and pan fry or cooked in AirFryer for ~17 min
SPICY CHICKEN WITH MUSHROOM AND WATERCRESS – A dish served with white rice. Enjoyed by Filipinos. Another option for greens are young pepper shoots or tops.
HAWAIIAN LOCO MOCO – A comfort food to Hawaii locals. Made of just hamburger patty, egg sunnyside-up and any gravy
ZUPPA TOSCANA – This is my version of the popular Zuppa Toscana served at a famous restaurant. Give a try — your family will love it!
SPAGHETTI IN INSTANT POT – This is the quickest way to make spaghetti. It is as good as the conventional way of making on stove top.
BEEF FLANK PESTO SALAD – Make the most delicious salad marinated flank steak, topped with pesto is absolutely Yummy!!!
The Perfect BEEF TRI-TIP. The juice is sealed with slight crust on the outside.
CIOPPINO – If you love Seafood, you want to make this. Seafood stew I learned when I traveled to Martha’s Vineyard decades ago. It’s been a family favorite since.
MEATBALLS Mexican Style is exotic and delicious with tortilla.
PHILLY STEAK – Make your own at home
PORK SHANK STEW – A delicious Pork stew made of chopped up Pig’s legs. Fatty skin may not be the healthiest but if you are choosing good tasting pork dish and flavor over health, then this is it!!!
RICE – Mexican Style goes with any protein on your plate. Regular rice, Tomato granules and Chicken granules buoillon is all you need
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